STEP ONE: Into the Instant Pot or pressure cooker goes the pasta, water, butter, salt & pepper. How to make CreamY Macaroni in Cheese in a Pressure Cooker Ready to make this marvelous and so easy cheesy masterpiece? What you need to Make Instant Pot Macaroni and Cheese I am saying this one takes 10 minutes, because it take just a few minutes for the IP to come to high pressure. But this creamy version is now a go to for just about any meal, made simply and quick in the Instant Pot (pressure cooker). In fact, that is probably my family’s favorite at the holidays. Now don’t get me wrong I love a good baked mac n cheese. This Instant Pot Creamy Macaroni and Cheese is pasta noodle greatness all nestled in velvety (not to be confused with Velveeta) cheese to create comfort food at its finest. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Please note: This post may contain affiliate links to products I use and love. *Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. This go to family favorite comfort meal will find its way on your table over and over again. Instant Pot Creamy Macaroni and Cheese – This easy homemade mac and cheese is the creamiest cheesiest made all in the one pot and on the table in minutes. Restaurants use hot sauce all the time in their macaroni and cheese recipes to bring out the full flavors of the cheese.This post may contain affiliate links. Looking at the ingredients you may be thinking that the hot sauce will make the whole dish too hot! In fact, it does not at all. The hot sauce does not make it hot, it brings out the flavors Grating your own cheese will always make a homemade mac and cheese recipe much better. Cheese that is already shredded contains an ingredient to prevent the cheese from clumping in the package and this will affect the end result. To get the best results, grate your own cheese. These two cheese provide deep cheese flavor with rich boldness and extra creaminess. To make a creamy, full flavor cheese sauce, we’ll start with the perfect combination of cheese – extra sharp cheddar and gouda. Extra sharp cheddar and gouda cheese are the perfect combination For cooking pasta in an Instant Pot, we’ll use less since we’re not draining the water. When cooking pasta the traditional way with boiling water, we might use a tablespoon of salt. This allows the pasta to absorbs the salt and gives it a flavor that cannot otherwise be achieved. One of the most important steps to cooking delicious pasta is to salt the water before cooking the pasta. Salt the water first for delicious mac and cheese And when you’re done, there’s only only dish to clean – your Instant Pot. Everything thing takes place in the magic of your favorite pressure cooker. No need to use a pot to boil water, a strainer, or a casserole dish. Your Instant Pot to make the entire mac and cheese recipe. Making mac and cheese in instant pot is so easy This recipe makes a creamy, rich and delicious macaroni and cheese that is an absolute new favorite for all of us! Making homemade macaroni and cheese is definitely at the top of the list for Instant Pot recipes.
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